Tago Festival, Nishi-Izu, a book that is made by the traditional method of making it from a long time ago
Shio-komatsu, which has been transmitted since ancient times, is a salted bonito that can also be a ritual. It is the only one in Japan to be made in Nishiizu-cho.
Bonito, bonito eggs sweetly seasoned and smoked. Limited with rare gem
Tide-katsuo smoking, the only tide made in Nishi-Izu-cho in Japan, is carefully baked with the traditional method of Tago-festival, hand-volcano roasting method
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