Konvakudo Kinbilla

しあわせさんと呼ばれるこんぴらさんに参拝し、幸福を願って食べる可愛いソフトクリーム。西讃の結婚式に欠かせない伝統的な和菓子、おいりをトッピングに使っている。おいしくて楽しいみやげ物が並ぶ店。「中野うどん学校」や「うどん県」のオリジナル商品販売中。ここでしか手に入らない「さぬき巻物うどん」はうどん生地を好みの太さに切って食べられる大人気商品。

A long-established dye shop of 140 years in business. The works dyed by the third generation, a traditional craftsman certified by Kagawa Prefecture, and the fourth generation of his son are varied from classical to modern patterns. Konpira's festival is making the festival even more exciting. Order system from one point, including goodwill, hoku, lion dance oil unit,, and shrine curtain. It also sells "KON BAG", a bag using the Kinbilla Kabuki Daishibi. "KON BAG" production workshop available (inquiry required). The inquiry is from the inquiry form of the Dyer Takumi Yoshinoya homepage.

A long-established company founded in the 22nd stage of the stone steps in the year of the Meiji 42 (1909). The “Original Funashi Senbei” baked into the shape of a sailing boat, from 500 yen to 500 yen for 18 sheets and from 750 yen for 24 boxes, protects the taste and formula at the beginning of the release. "Katame no Parties" 6 sheets 660 yen ~ is a soft sento cake with paste in between. It uses only the yolks of the eggs, a tattered mouth. It is named after Ishimatsu of the forest, who took the place of Jirō no Shimizu to visit Konpira. Check out the kitsch illustrations as well.