Left Coast

Roadside station along National Highway 321 on the way from Cape Ashuryu to Ryugushi. It is adjacent to a processing site for the specialty red deer (Souda Gatsuo), which is designated as a fish in the city of Tosashimizu, where it is possible to purchase products such as the Sōda scrapers made. It also sells seafood and locally grown fresh vegetables and fruits, which are taken in the waters near Ashida. In the cafeteria, there is a menu that makes use of Sōda festival and processed products, such as curry udon made with dashi taken from Sōda festival. Adjacent to Little Square, small children and adults can enjoy.

Princess Katsuo is a specialty of this region, which is made from the processing of the red deer (souda bonito) that can be found off the coast of Ashida. The bonito is made by turning it down with three sheets, and then pickled in a thin sauce overnight. There are seven kinds of flavors such as soy sauce, garlic, ginger, and no additives. In addition to the stick type, there are various products, and you can also buy them at the adjacent roadside station "Mejika no Sato" (8:30 to 17:30).

A tourist route that connects Ryugushi to the Left. There is a glass boat looking out at the sea from the glass window at the bottom of the ship. In each case, you can enjoy watching the sea around the dragon kushiki area, and at the point of the coral, the coral coral community is a masterpiece. The glass boat is a 30-minute round trip to the left shore and runs about 2 trains for an hour. According to the wishes of the passengers, it is possible to walk about 30 minutes to 1 hour on the coast.