Seasonal fish and dashi soup to make use of fish

Seasonal fish and dashi soup to make use of fish

Info

JR Ofunato Station → 5 minutes by car; or Sanriku Railway Station → 10 minutes by car
7km 15 minutes from Sanriku Road Ofunato Kita IC (Half Inter) via National Route 45
30 cars

Business Hours

11:30-14, 17-21

Cuisines Category

Fresh fish dishes


Ara juice 660 yen


Four-color bowl 4950 yen


White fish sesame sauce tea 1980 yen


Mutinaka Bay bowl 2530 yen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
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Where is the beach?

A restaurant in the roadside station. You can taste the seasonal dishes that are unique to Sanriku, including a menu that uses special scallops. The recommended "Umi no Kojo Meal 1500 Yen" is a menu using scallops that is used in a large aquarium at this station's fresh fish corner, where you can fully enjoy special scallops such as grilled scallops and scallop sashimi. We also recommend the popular menu of the restaurant, "Hamada Ramen 1000 yen".

Coffee house Heidi

The menu is rich, including the popular Misokatsu, Hamburger, and Neapolitan. Dessert coffee is an excellent item. After-meal coffee is 200 yen (blend). Cat store manager Torami is waiting for you.

Restaurant

An at-home restaurant that you want to stop on and off Hachimantai Drive. The original menu that the owner came up with is rich in Japanese-style, Western-style, noodles, such as udon, omurice, curry, and hamburgers. Yakiniku Donburi 1000 yen, which is low in calories by baking on a net without using oil, is particularly popular. The kokage lunch 1600 yen comes with fried shrimp and yakiniku.

Restaurant Mizubasho

A restaurant on the first floor of Hachimantai Heights, which stands in a corner of Iwate Hachimantai Hot Sengo. It can be used at lunchtime, and we recommend dishes of Hachimantai Shou Nakacha pork and Maezawa beef. Lunch Viking on Saturdays, Sundays and holidays is a set with hot springs for 1980 yen. As an additional dish for dinner at the time of your stay, you can taste Maezawa beef mini-steak 3600 yen.

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