Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
Sennan Suiichi's noodle shop, which is over 100 years old. There is an abundance of soba noodles and udon noodles, which are attached to hand-made techniques and dashi, which are important to the goodness of nodoshi, and carry on the traditions of generations. We recommend the specialty curry noodles 800 yen and the new Gatsun type, Niboshi meat soba 850 yen.
The Oshu Shiraishi Ennen Cooperative's direct-managed store in the Shiraishi City Chamber of Commerce. It is a quaint built-in noodle shop that has been renovated from a mansion of an Australian merchant from the Meiji era. One push is to eat three kinds of sauce: soy sauce, sesame, and walnut. The set menu of the lunch includes noodles, and the menu is abundant, so you can enjoy it in various ways.
Founded in Meiji 16 (1883). It produces and sells hot noodles of about 9cm in length, a specialty of Shiraishi. The production method has not changed since its inception, and it does not use any oil. In the store, you can also eat Sendai miso-tailored green noodles with plenty of vegetables. It is very popular with souvenirs of the raw noodles type.
The harmony between the fresh-tasting shari, which is made of dark red vinegar, and the seasonal fish shellfish of the four seasons of the near sea is pleasing. In particular, this tuna, conger, light item, and one other item are recommended, and the vessel that is particular about the relatives and the healing tsubgarden are also colored.
Cultural Yokocho's shop with dropped lighting and taste on the tree counter with an annual. It was founded in 1950. If you ask for sake, it will be 900 to 1100 yen with each drink, but it is an implicit rule to return after eating miso soup or oden attached to the fourth cup.
Gome Chilled Chinese, which has 13 kinds of ingredients such as snow crab and char siu, has plenty of refreshing soy sauce sauce. When you want to keep the volume down, the variety of ingredients is small, Chilled Chinese 860 yen. It is open until midnight, so you can still stop by after drinking alcohol.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
