Info
Business Hours
Cuisines Category
湯むしうな重
やまめ、いわな塩焼き
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Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.
A shop where you can taste Ota's local beer "CHAOA" which was brewed in the restaurant's factory. They can compare beer with their own personality, fruity and mellow top-fermented, and bottled beer is on sale in stores. In addition, you can enjoy natural yeast pizzas and European-style dishes baked with wood fire, and rooms and dishes are prepared for a variety of situations, from casual lunch to special day hospitality.
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