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川魚や山の幸をふんだんに使った和風の御膳
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地元のマイタケを使った料理、手打ちのそばが評判の店で、舞茸ごはん、うどん、小鉢などがセットになった舞茸定食1500円が人気。舞茸天ざるうどん・そば1400円は売り切れ次第終了。
店の脇には吹割の滝に続く片品川が流れ、景色が良くゆったりとした時間を過ごすことができる。素材を厳選し、汁も香りとコクが匂い立つ逸品。限定食で二八蕎麦も用意。
山好きの間では古くから知られている山小屋風の定食店。座敷にはコタツもあり、文句なしにくつろげる。名物はとんかつ定食1000円。通常の倍ほどの大きなとんかつと、どんぶりで提供されるご飯に圧倒されるが、ボリュームだけでなく味も抜群で、看板メニューになる理由がわかる。
A restaurant that boasts Kamameshi near Katashina Village Hall. Rice is made from Koshihikari from Niigata, and rice rice is cooked with Maitake, which is a specialty of Katashinamura, and has eight types of rice, including Maitake, Gome, bamboo shoots, and chicken, for 1100 yen each. Since it cooks after receiving the order, it takes about 20 minutes until it is ready, but it is well worth the wait. The tempura set and the noshige are also well received.
It is a general cafeteria with ramen and set meals, but the fourth generation young master started a French restaurant with a complete reservation. There is also a dedicated western room at the back of the store. The dish is from 3,600 yen only for authentic French course dishes. It's a store that can also be a story story.
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
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