Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
神戸駅上りホームにある元東武鉄道の特急けごんの車両がレストランに。舞茸ごはん定食1250円などをシートに座って味わえる。また、駅弁も販売しており、やまと豚弁当(手ぬぐい付き)1100円、トロッコ弁当1000円も好評だ。
Cafe restaurant with jazz live. Old-fashioned omurice 800 yen and Neapolitan spaghetti 800 yen are popular. Nasi Goren 850 yen is also recommended.
The restaurant is directly operated by the Toribayashi noodle shop. The slightly thicker, crystal-colored udon boasts a solid texture and a smooth throat. The popular menu is Tempura-zaru udon with catfish tempura for 1190 yen. The pale catfish tempura is eaten with the brand Shoda soy sauce unique to the local restaurant. In winter, there is also Okirikomi udon, a specialty of Jooshu, which is served in iron pots. It also sells dried noodles for souvenirs.
A shop where you can taste Ota's local beer "CHAOA" which was brewed in the restaurant's factory. They can compare beer with their own personality, fruity and mellow top-fermented, and bottled beer is on sale in stores. In addition, you can enjoy natural yeast pizzas and European-style dishes baked with wood fire, and rooms and dishes are prepared for a variety of situations, from casual lunch to special day hospitality.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
