Info
Business Hours
Cuisines Category
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
Directly managed by the local fisheries company, the fishing port canteen in front of the sea. Preempting fresh fresh fish taken in stationary nets that morning, served as a priked prig diet. Other fresh shellfish, dried fish, and shrimp are selected to enjoy a lively beach grill. You can eat while watching Izu Oshima and Mount Fuji. You can also eat with pets on the terrace.
A homely, live fish restaurant crowded with local guests, just off the Awa Shrine. The arms wielding are the master and son, who are loaded with training at the Hotel Crescent. The menu is more than 30 types, from meals such as "Mixed Tendon" with seafood and vegetable tempura, to single items such as sashimi and sanya-yaki.
Chargrilled seafood taken off the coast of Aihama Fishing Port; seafood barbecue sets such as Sazae and Ise Shrimp (1, 2, 6, and July) come with rice, up to miso soup and 1,500 yen per person.
Founding Meiji 25 (1892). A quiet teahouse surrounded by greenery in the rear mountains of Katori Shrine. Handmade dango is a specialty. The dango is a rice flour cake made by steaming rice flour, which is a set of 450 yen with four paste dango and three kinako dango with tea. Take home 15 pieces of sago 800 yen ~. From March to June, you can also enjoy 450 yen of freshly picked wormwood grass. More than 30 people need to be booked.
A hand-made soba shop using a pure Japanese house. Of course, I am satisfied with the taste of hand-made soba noodles made with buckwheat flour from Aizu, and the hospitality of the warm shopkeeper couple is also happy. 1200 yen for wild flower soba (with soba noodles and soba soup).
Gelato (400 yen, 450 yen), which always has 7 to 10 flavors, is popular at the rest place in the parking lot. In addition to seasonal fruit and chocolate, there are also Japanese flavors such as original soy sauce, and it is well received by a wide range of generations.
English 
Japanese 
Chinese (China) 
Chinese (Taiwan) 
Korean 
