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葉山ホテル音羽ノ森のメインダイニング。テーブルに着けば見渡す限りの海景色が広がり、南仏のリゾート地を思わせる。ここで味わえるのは地元の素材を生かしたフランス料理だ。相模湾で水揚げされた魚介を使い、三浦半島で収穫されたみずみずしい野菜が彩りを添える。
ゆったりと時が流れる秋谷海岸にあり、ジャンルにとらわれない創作料理を楽しめる。パスタランチは1980円、ガーリックトーストやサラダが付いた渡り蟹のトマトクリームスパゲティは、Don一番の人気メニュー。
相模湾の雄大なパノラマを眼前に食事が楽しめる。地元の魚や肉、三浦の野菜をおもに使用した料理を提供している。鮮魚や葉山牛を使用したランチ3190円～、ディナーコースは5390円～を用意している。
It is located at the entrance of Yukawara Parkway, the innermost part of Yukawara Onsen. You can eat the spring water of Mount Fuji and the super-high buckwheat flour, soba noodles and udon noodles, which are hand-beaten with skill, while looking at the garden wrapped in greenery. Tenzaru soba with appetizers 2420 yen has spicy tsuyu and freshly fried tempura on the side of a fine side.
It is located at the entrance of the Manba Park Yukawara Soyu, just right for a break. The menu is only for 500 yen of matcha with sweets. A small building with a thatched roof.
A popular restaurant and cafe with a good location in front of Yukawara Station, which is easy to use when waiting for a train. The inside of the store has high ceilings and a feeling of openness. Meat-filled beef curry, juicy hamburgers and large floats are recommended.
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