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The best and Niigata Japanese food
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A restaurant where you can see an open fire furnace and a beer pot from the audience. You can enjoy casual and hearty dishes such as sticky pork, homemade sausage and bacon, and pasta with craft beer. You can also enjoy a dynamic space that combines the old houses of Niigata and German architecture by the hands of German architects. Lunch menu 2450 yen ~. Preschoolers cannot enter the store.
While looking at the vineyards, you can enjoy the scenery of luxurious extraordinary times, fresh vegetables from nearby farmers, a variety of seasonal fresh fish purchased by the chef from Mase Fishing Port, and a variety of dishes that snuggle up to wine mainly using branded ingredients from Niigata Prefecture.
The fish, which has been washed up in the Mase Fishing Port, are purchased directly from the fishermen, so the freshness is signed up. You can also eat rare fish that you can't get in the market if you're lucky. If there is a desire, let's contact in advance. Popular is Isodon 1000 yen and sashimi set meal 1500 yen. Accommodation is from 9600 yen per night for 2 meals.
You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.
It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.
A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.
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