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Restaurant team and

Restaurant team and

Info

  • Address:   
  • 6-57 Amase, Izunasaki-cho, Mishima-gun, Niigata Road Station
  • PublicTransportation:   
JR Demunasaki Station → 6 minutes by bus, bus stop: Ryokando front and drop, 15 minutes on foot
  • CarAccess:   
17km 20 minutes from Nishiyama IC on Hokuriku Road via Route 116
  • Parking Number:   
160 units
  • Phone Number:   
  • 0258-78-4000

Business Hours

11: 30-15 (14:30 LO), 14:30-17 (16:30 LO)

Cuisines Category

Local cuisine


W Popara Burger


Demunzaki "Hama" Ramen


Dancel and Gozen

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Kappo Oyoya

Dishes featuring a selection of ingredients are lined up among the fresh seafood that has been washed up in the immediate port of Izumozaki. Fish to be prepared immediately after purchasing is also excellent in freshness. The dishes that the master, who knows the taste of fish and how to make the most of the ingredients, such as the grilled salt of nodglo, wield his arms, are exquisite. Meals are fully booked. Buildings registered on the registered tangible cultural property must also be seen.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

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