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From cooking to pine

From cooking to pine

Info

  • Address:   
  • 3-4-13 Kasugayama-cho, Joetsu, Niigata
  • PublicTransportation:   
Chigo Tokimeki Railway Kasugayama Station → 7 minutes on foot
  • CarAccess:   
4km 10 minutes from Jōetsu IC, Hokuriku, via Prefectural Road 43
  • Parking Number:   
20 units
  • Phone Number:   
  • 025-522-3043

Business Hours

17-21 o'clock

Cuisines Category

Cooking


Banquet dishes


Sashimi boat


Throat.

The information provided reflects the details available at the time of the survey.
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Information provided by: JTB Publishing

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Related Foods

Cooking

A Japanese restaurant that boasts a view standing along the coast. From the seats and tables, you can enjoy a meal slowly while hoping for the Sea of Japan through the window. The course using local sea and mountain fortunes is from 1650 yen at noon and 5500 yen at night. Local sake is also abundantly available. You can enjoy local consumption and four seasons of sea cuisine.

The best of the sea

There are plenty of set-up menu, including a full-volume taste restaurant of 2000 yen with one dish and a small bowl in the Kaishin bowl, and a variety of single-item menus such as Meiwa Ido Mozuku Vinegar 550 yen, and seasonal recommended menus.

Matsufuki Fujisaku

Lunch course 1650 yen, sashimi table 2700 yen, seating course 4400 yen, you can easily enjoy full-scale Japanese seats.

Takeya

You can enjoy dishes made with seasonal fish that are taken to the port of Aikawa and Himezu in Sado. Goroyaki (2 servings), which steams squid cotton (offal) and vegetables such as onions and peppers on a ceramic plate, is 2400 yen ~, which has a special flavor of ground miso and butter. Reservation is required for the 3500 yen ~ of the peasable course.

Kappo Yuzuru

It is located in the Sado Historical Legend Museum and stands as if it were to be exuperated on top of a garden pond. Sashimi set meal 1760 yen with fresh seasonal fish taken off the coast of Sado. "Oki Juice Set Meal" (1540 yen ~), a hot pot dish made with Sado miso, is recommended from autumn to early spring (reservation required). Closed from mid-November to early April if no reservation is available.

La Barque de Dionysos

A bistro of hideaway presence on Sado Island in Niigata Prefecture. The ingredients are abundantly grown in the field and local fish. The best-matched dinner, which offers the best-matched wine to the dishes that are served, has become popular with word of mouth. Menu is only omakase course.

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