Ikesu Kappo

Ikesu Kappo

Info

JR小浜駅→徒歩15分
2.6km5 minutes from Maizuru Wakasa Road Obama IC via National Route 27
12 cars

Business Hours

11時30分~14時30分、17~22時(土・日曜、祝日は通し営業)

Cuisines Category

Cooking


大海をイメージした大型生け簀を望むカウンター席


若狭とらふぐコース


漁師丼


海の幸定食

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Wakasa Kirakutei

The style of burning one night dried, which is considered to be the most delicious way of eating Wakasa Rei, over a charcoal fire is popular. Fish with dried soy sauce is especially recommended. The local area is also the best in charcoal grilling (anago) and is very popular. There is also a sake menu. Depending on the season, you can enjoy a variety of fish sashimi and dried fish pickled with soy sauce. I want to slowly taste the sake, shochu and seasonal appetizers recommended by Kirakutei.

Confectionery Iseya

A long-established Japanese confectionery shop that is popular in the local area. The kazumanju (take-out 162 yen, eating and drinking 165 yen) that can be tasted from April to September, which is cooled to the right temperature by pumped-up groundwater, is irresistible with a slippery throat. The combination of smooth and modest sweetness and kudzu is also perfect.

米太

江戸中期に米屋として創業し、明治になってそば屋になったという老舗。特別に栽培した辛味ダイコンや、のどごしのよい自家製麺を使う。人気は4段重ねの後瀬山[のちせやま]そば1380円。辛味ダイコンの絞り汁がピリッと利いた辛味そば、自然薯のトロロがのった山里そば、おろしそば、カツおろしそばの4種類が少量ずつセットになっていて、満足できる一品だ。

Sea view Italian Il Mare

"Irmare" in the store name means "sea" in Italian. As the name suggests, you can feel free to taste Italian in a luxury location with a panoramic view of Wakasa Bay. The recommended is the Parmigiano Reggiano, a hard cheese from Italy, which involves a hot pasta. In addition to large pasta and pizza, 1 pound (450g) steak is popular.

Restaurant Mount Azuchi

A French restaurant that stands on the top of Mt. Andochi with a view of Wada Beach that has acquired the “Blue Flag”. You can enjoy a French creation that uses seasonal ingredients, such as locally washed seafood and alley vegetables. Lunch course is from ¥ 1870 to ¥ 4950 for dinner.

Restaurant Genji

Since it is a restaurant directly managed by a fresh fish shop, you can enjoy dishes using fresh seasonal fish and shellfish at an inexpensive price. Recommended for Genji Kaiseki 3300 yen. With 9 products such as sashimi and tempura, you can be convinced of the content, taste and volume. Also popular are Wakasa Gozen 1760 yen using Fukui's specialty Wakasa Garei, and a sashimi combination of 1100 yen, where the material is changed by flying on that day.

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Notes

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