Info
Business Hours
Cuisines Category
人気のパスタランチ
Inside the cafe
カフェテラス料理一例
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Shop with 21 home-made cakes and pies every day. Freshly baked pies and raw cakes with seasonal fruits are recommended. There are also cakes that use pineapples, strawberries, peaches unique to Yamanashi, and tart of Kyoho. Cake is 600-800 yen (tax included). Tea 700 yen (plus tax), which can be selected from nine kinds, goes well with the cake. Entry is over 10 years old.
The menu is a set of rare Koshu wine beef from Yamanashi Prefecture, teppanyaki from Oshino, rainbow trout teppanyaki, etc., which is a set of only 7000 yen (complete reservation system), but you can easily enjoy it with delicious wine.
Great location with a view of the lake in front of you. The shop is always busy with a cheerful and bright atmosphere like Italian. The original dish is based on authentic Italian and the Japanese arrangement is always more than 110 species. There are plenty of individual appetizers that go well with wine, including authentic kiln-grilled pizza and pasta. Among them, the dressings used in salads have a reputation, and there are many repeaters who visit for this. There are plenty of dishes using features and seasonal materials, so check the blackboard menu. We are also particular about wines that complement dishes, and we have about 120 kinds of rare brands.
It is a popular restaurant of "Yoshida Udon", a local gourmet in Fujiyoshida City, and its specialty noodles have a firm texture like Yoshida Udon and can be tasted through the throat.
Founded in 1971 as Kiyosato's first coffee shop. The specialty is curry, which has been carefully stewed over a long period of time. The ROCK-only curry that can only be tasted here is a roux with a rich body of beef fibers dissolved in it. There is a craft brewery "Yatsugatake Beer" in the basement, where you can enjoy a meal with a specialty beer. It features the clear water of Yatsugatake and a refreshing throat-over made from selected materials.
A dream-filled cafe with a forest merry-go-round in front of the entrance. From the terrace seat after the sun, you can overlook the garden by garden designer Paul Smither. In addition to the cafe menu, such as the seasonal fruit tart of 540 yen, the popular menu of grilled curry and hamburgers are also recommended.
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