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Nihachi soba, which is beaten with 80% of buckwheat flour, is easy to eat with good flavor and throat. Popular are the 1650 yen Tenseiro with vegetables and shrimp tempura, and the 396 yen for two dishes of sodabari, which are filled with buckwheat noodles for frying. There is also 1012 yen for 10 soba noodles that are hand-made with buckwheat flour only.
The chef, who has a lot of training at the home, including smoked in marinated seafood and gratin, serves Swedish cuisine on the course; lunch 2000 yen, 3000 yen, 4100 yen, dinner 4100 yen, 5400 yen, 6800 yen.
You can enjoy a variety of hors d'oeuvres and Shinshu beef with plenty of natural vegetables in your own vegetable garden. Morning-picking corn soup is a reputation. The hearty hospitality of the staff is also happy. There are many people who visit meals on important days such as anniversaries, so it is recommended to make a reservation and visit. Lunch from 4400 yen and dinner from 7700 yen.
A private house-style snack shop in Tsuma-mi-juku. You can taste a snack representing Kisoji, a handmade Gohei rice cake. One Gohei rice cake, 280 yen, boasts a good scent. It is based on walnuts and sesame seeds, flavored with sugar and soy sauce. In summer, Tokoroten 420 yen, warabi mochi and waste mochi 550 yen are also enriched.
It is a wide parlor through which the wind passes from a thousand lattice, and you can slowly taste sweet. Popular menus include 830 yen of chestnut paste and 550 yen of chestnut. The set of matcha and chestnut is 600 yen. In the hot season, 600 yen of ice sorbet-shaped ice, and 700 yen of homemade cream anmitsu, which comes with a re-pickled dish, are also well received.
An inn in Tsumaban-juku, which boasts a large well-maintained garden, and during the day, non-guests can also enjoy local dishes such as Shinshu beef and maisashi 950 yen.
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