Curry shop in the plateau One hundred steps

Curry shop in the plateau One hundred steps

Info

  • Address:   
  • 5075-4 Kitayama, Chino, Nagano
  • PublicTransportation:   
JR Chino Station → 15 minutes by car
  • CarAccess:   
12.5km 18 minutes from Chuo-do Suwa IC via National Route 20, 152
  • Parking Number:   
Six
  • Phone Number:   
  • 0266-77-3008

Business Hours

11:30 to 14:30, 17:30 to 20

Cuisines Category

Curry-Indian cuisine

The information provided reflects the details available at the time of the survey.
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Nihachi soba, which is beaten with 80% of buckwheat flour, is easy to eat with good flavor and throat. Popular are the 1650 yen Tenseiro with vegetables and shrimp tempura, and the 396 yen for two dishes of sodabari, which are filled with buckwheat noodles for frying. There is also 1012 yen for 10 soba noodles that are hand-made with buckwheat flour only.

Nordic cuisine Gamla Stan

The chef, who has a lot of training at the home, including smoked in marinated seafood and gratin, serves Swedish cuisine on the course; lunch 2000 yen, 3000 yen, 4100 yen, dinner 4100 yen, 5400 yen, 6800 yen.

Restaurant Dis-moi

You can enjoy a variety of hors d'oeuvres and Shinshu beef with plenty of natural vegetables in your own vegetable garden. Morning-picking corn soup is a reputation. The hearty hospitality of the staff is also happy. There are many people who visit meals on important days such as anniversaries, so it is recommended to make a reservation and visit. Lunch from 4400 yen and dinner from 7700 yen.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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