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Gallery & Coffee Tree

Gallery & Coffee Tree

Info

  • Address:   
  • 5893-5, Omachi, Omachi, Nagano Prefecture
  • PublicTransportation:   
JR Shinobu-Omachi Station → 5 minutes by car
  • CarAccess:   
30km 40 minutes from Nagano-do Azumino IC via Prefectural Road 306
  • Parking Number:   
20 units
  • Phone Number:   
  • 0261-23-0555

Business Hours

10 ~ 17 o'clock

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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Bistro Meeja

A Western-style restaurant with a white-walled building that stands in the mountains of Switzerland. A variety of menus such as pasta, pizza, and authentic meat dishes are rich in repertoire, regardless of French, Italian and German cuisine. Recommended such as cream carbonara 1200 yen and today's lunch menu 1280 yen. Tart Tatin 420 yen (take-out 350 yen), which is limited to late September to June, is a popular sweet that is inevitable.

Ogizawa Rest House

Self-restaurant at the second floor of Ogisawa Station on the Kanden Tunnel Electric Bus, at the side entrance of Nagano Prefecture on the Tateyama Kurobe Alpine Route. The menu includes a variety of menus, such as the original arch dam curry 1000 yen, the bandit ramen 1300 yen, and the wild vegetable soba and udon 970 yen. It is a restaurant that can be easily used for waiting times on the electric bus as a place to eat and rest when sightseeing on the Alpine route.

Mountain items

A hand-made soba soba-dokyo, which also grows soba noodles. It is well received that you can enjoy the flavor of soba with 800 yen baked with green onion miso on a dough made from buckwheat flour.

Facer.

The restaurant is located in the upper dan district, where the image of Nakasendo Fukushima-juku remains dark. Although it is small, many customers carry their feet from a distance with the aim of seasonal local cuisine and char dishes made by a master of fishing for over 60 years. Fresh char is fried and sashimi and can be tasted all year round. The budget is around 3,000 yen per person by drink and drink.

Six soldiers

It boasts a variety of wild vegetable dishes and seafood dishes from the Sea of Japan, which the shopkeeper picked up. Handmade soba noodles with a connection of local traditions of bokchi, and a variety of local dishes, such as the specialty Sasazushi, are available for a seasonal lunch of 1900 yen.

Honeybee

The sweetener is located near JR Komoro Station. All the sweeteners are handmade, and they are elegant in sweetness, so men can eat them deliciously. Uji Kintoki Parfait 660 yen and Shiratama Anmitsu 550 yen are popular.

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