A coffee shop on the side of Naraijuku. Not only the building of the building, but also the old folk tools placed in the store make you feel the weight of the age. Also known as Maboroshi coffee, special coffee beans Toraja (from Indonesia) and Manderin G1 can be brewed for each order using a siphon, and so on. Lamps at the eaves and a red serpentine umbrella are marked.

A modern Japanese cafe that makes use of an old private house that is about 200 years old. Recommended is a window seat on the second floor where you can overlook the Narai town. The menu includes freshly ground coffee from 470 yen and handmade cakes from 430 yen. There is also a master handmade lacquerware, so you can relax in a warm atmosphere.

During the Edo period, he was a waki-honkate, and operated as an inn until the early Showa period. Fujimura Shimazaki and Rohan Koda also stayed. In the middle corridor that separated the residence from the guests, the image of the time of Taban is remembered. It is now a dining place, and you can eat while watching the exhibits of antiques and pottery at the time of the post. In particular, Gohei mochi 650 yen with three-color sauce of black sesame, sansho miso and wagurumi is reputed. Gohei mochi and zaru soba noodles, boiled foods and fruits are set at 1800 yen and soba 1100 yen.