A restaurant where you can taste dishes that make use of nature-rich regionally. With the intention of the owner who values the sense of season, there are plenty of menus to feel the season, such as autumn-spring amago, Nijisyu (required to make a reservation), spring-autumn ayu, etc. In summer, you can also grab the Ayu. Mini bowl set that you can choose 2 rice bowls of your choice. Handmade pizza, udon noodles and soba are also popular.

It is an old private house that has been built for more than 120 years and boasts a specialty of 10 warri soba noodles, which are boiled with a wood-fired furnace. You can enjoy aged wine and soba at the "Hamamatsu Wine Cellar" utilizing a phantom tunnel represented by the owner. Rustic desserts such as matcha bavaroa for adults and soup flour with buckwheat noodles dumplings are also exquisite. Popular are the dishes of wild vegetables that can be picked up locally, as well as the duck-pot dishes that surround the hearth during the cold months. The gallery also features displays of ceramic works by local artists, as well as paintings, old folk implements and antiques.

In 1953, a long-established Hamamatsu dumplings that protect the same taste as when the predecessor started the dumplings of the stall. The sweet cabbage, which is purchased from the most suitable place for each season, and the rice dumplings, which are made from domestic pork with no smell, are wrapped in thin skin with a soft feeling. You can eat any number of pieces if you add a little sweet and secret sauce. Garlic is only flavored, so there is no concern about the smell, which is a popular secret for women. 10 dumplings with rice, miso soup and pickled rice, 1050 yen.