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Shaved ice

Shaved ice

Info

  • Address:   
  • 2814-4 Furuyama, Irago, Tahara, Aichi
  • PublicTransportation:   
Toyohashi Railway Mikawatawara Station → 51 minutes by Hōtetsu bus, bus stop: Koiji-kehama ride, 3 minutes walk
  • CarAccess:   
1 hour 20 minutes from Dongmei Expressway Toyokawa IC via National Route 259
  • Parking Number:   
100 cars/public parking available
  • Phone Number:   
  • 0531-35-1041

Business Hours

Around 10 to 18 o'clock (October to June, 11 o'clock to close the store requires inquiry)

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

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Lighthouse Tea House

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Tempura Japanese food Sakuya

Atsumi Salmon's Ankake rice bowl 1250 yen. It is a delicious salmon without the smell of fried new generation salmon from Atsumi and sprinkled with ginger-boiled egg paste.

Yachiyo Main Store

A long-established store in Okazaki Park that has been established for over 130 years. The recommended dagaku is baked with Bi-Cho Charcoal after the order is received. It is popular at 1980 yen for the Nanameshi dagaku set meal. It is 5390 yen for the Japanese set meal (with Nanameshi and dagaku). On the reservation, you will also receive kaiseki and kaiseki dishes.

Matsu sushi

Upper sushi 1800 yen using seasonal materials such as local eel and Mexicali. Despite the full volume, it is reasonable and the satisfaction is high. Shari blended independently goes well. In addition, eel dishes from Isshiki (2500 yen ~) are also popular. There are also various takeaways.

One Fuji

A long-established eel shop founded in the Taishō period. We offer a number of gem items that focus on natural materials, mainly for sushi and fugu. You can enjoy the seasonal taste of the fish caught in the Nagara River and natural Torafugu dishes, and enjoy eel dishes with good, umami and volume at a low price. The eel kabayaki, which is carefully baked by artisans one by one on a charcoal fire, has a rich surface and a plump texture. The secret sauce, which has been added since its inception, has a firm, dense taste, and it often intertwines with the savoury eel kabayaki. Hitsubushi, which is packed with extreme kabayaki, is also a specialty. There are also many one-dish dishes such as Umaki.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.