Sushi Cooking Daigo

Info

Address:

6-72 Yurigaoka West, Nanari, Mie

PublicTransportation:

Kintetsu Naohari Station → Mie Kotsu Bus 8 minutes to Yurigaoka, bus stop: East 9th town off, short walk

Parking Number:

15 cars

Phone Number:

0595-64-6767

Business Hours

11-14: 00, 16:30-22: 00

Cuisines Category

Sushi, Cooking

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

It's the house.

This is a hideaway izakaya nestled in the old town of Natsuari, where you can enjoy dishes that focus on seasonal vegetables, Iga rice, Iga beef and local ingredients in an Iga-yaki vessel. Drinks are abundantly served with Iga's plum wine and local sake. A glass of 500 yen (plus tax) is a local sake that can only be bought in a seasonal warehouse, and the difficult-to-obtain local sake "Meti Imagiya Masa Sake Brewery 800 yen" is popular.

Tsugumi Cafe

The cafe is surrounded by nature, and the stylish shop is made by the staff renovating the warehouse. Cake 480 yen ~ Tutsugumi lunch 980 yen is well received.

Soba.

Yamaai no soba-doshō. After home-milling soba fruit from such places as Ono, Fukui and Hiruzen, Okayama, the master hands it. The koshi is strong and flavorful. The zaru is 900 yen-.

One Fuji

A rare shop where you can taste Watari oysters, which are also called phantom oysters because of their low catch. The oysters that grow on Lake Shiraishi, where the clean water of the Odaiyama system flows, have few igumi and plenty of umami. There are many fans who visit every year. Watari oyster course cuisine 4620 yen.

Hisago

A restaurant in a row of houses slightly off the National Route 166 (Wakayama Kaido) leading to Okukasekyo. In the summer, such as eel dishes, in the summer, the owner's proud of the one-night dried 600 yen, and in the winter, the button pot from one serving is 2500 yen ~. You can also get information about the mountains, so feel free to stop by.

Oriental eaves

A long-established Western restaurant established in 1889 (Meiji 22). The specialty black curry 1080 yen is a special menu that carefully fry Matsusaka beef back fat and flour and takes about a month to complete. Lou is a mellow taste that cannot be imagined from the black color of the appearance. Western and course dishes such as cream croquettes and tan stew are also substantial.

Sushi Cooking Daigo

Related Foods

It's the house.

Tsugumi Cafe

Soba.

One Fuji

Hisago

Oriental eaves

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