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ミニ会席 雅。弁当に椀物や焼き物、水物などが付く
全面ガラスの開放的なテーブル席。窓の向こうには広大な松花堂庭園が広がる
ぜひ隣にある松花堂庭園・美術館とあわせて楽しみたい
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体験講座や宿泊ができる「やわた流れ橋交流プラザ」の敷地内に立つ食事処。人気は、11時から15時まで営業する野菜たっぷりランチビュッフェ。同じ敷地内にある「JA京都やましろ農産物直売所八幡店 四季彩館」が販売する八幡市の新鮮野菜を中心に、京都南部の山城地域の農家が作った野菜などを使った料理は、どれもヘルシーでおいしいと評判。特に、春には地元男山で採れた朝堀りのタケノコの料理が好評だ。ディナーは完全予約制で、京都市内有名ホテルの和食店で修行した料理長による、本格的な会席料理。法事や歓送迎会などに最適。
A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.
It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.
The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.
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