Yanagi Shop

Yanagi Shop

Info

Kintetsu Kintetsu Nara Station exit 7 → Nara Kotsu Bus 25 minutes to Kamo Station via Joruri-ji-mae, bus stop: Joruri-ji-mae, short walk
9km 15 minutes from Kizu IC on Kyonawa Road via Prefectural Road 44
20 units

Business Hours

Saturday, Sunday, 10-15 o'clock on public holidays

Cuisines Category

Local cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Ashibino store

A restaurant in front of the Joruri temple. You can enjoy the fruits of Tomio, such as tororo and wild plants, as they are. The Tororo set meal, 1100 yen, is accompanied by Tororo, plus Tsukudani, which is known as Seishin Shigure, homemade pickled, miso soup, and rice. Tororo soba (1100 yen) is also a popular menu, and there are also tea menus such as matcha and warabi rice cakes. The garden, which is about 1000 square meters, is decorated with seasonal flowers such as cherry blossoms, magnolias and hydrangeas.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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