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Sesshu hermitage

Sesshu hermitage

Info

  • Address:   
  • 247 Mizojiri, Miyazu, Kyoto Prefecture
  • PublicTransportation:   
Kyoto Tango Railway Tendai Station → 15 minutes by car
  • CarAccess:   
Miyazu Yohsieh Road From Yohsieh Tianbridge IC 7km 30 minutes via National Highway 178
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0772-27-1530

Business Hours

11:30-14, 17-21

Cuisines Category

Sushi, Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Vine and canteen

You can taste 950 yen of red rice udon noodles with ancient rice to be dedicated at the former Isegon Shrine. The noodles are slightly red and have a crisp texture, and are very compatible with the light mouth. There is also a rich selection of "Tango Oba-Don" and cafe menus, which are filled with Tango's treasure ingredients.

Fish dishes and sushi Futanda

A restaurant where you can eat by looking at Miyatsu Bay. Every morning, the cooking manager himself buys fish and shellfish to be washed up in a nearby fishing port, and in November to March, you can enjoy the dish of yellowtail in the cold winter sea (reservation required). Depending on the situation of the frying on the day, you can taste the taste of the greasy season for 6600 yen ~ yaozu, sushi. Crab is also delicious season from 11 to March. Crab set meal such as boiled crab and crab making 5500 yen. The crab course to be enjoyed in various ways of eating is from 9900 yen, with a kuri or crab sukipan, and the full course is from 17,600 yen (both must be reserved). The price varies depending on the size and rank of the crab, so let's check in advance.

Bunjusou Kanshichi Chaya

One of the "four-member chayas" on a line in front of the mountain gate of Chion-ji. A specialty of "If you stop by three people, Manju's wisdom" is a specialty of Bunju, which has a history of more than 300 years. It has a soft rice cake that is freshly tucked up, and the light sweetness is well received. It contains three plates, with tea at 450 yen, and matcha at 500 yen. There are 10 pieces of 1000 yen for souvenirs.

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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