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Fines Erb

Fines Erb

Info

  • Address:   
  • 68 bridge bay hotel Iwataki, Yosano-cho, Yosei-gun, Kyoto
  • PublicTransportation:   
Kyoto Tango Railway Tenbashi Station → Tami Bus 12 minutes bound for Kyigasaki/Ine, bus stop: Higashi-cho, 10 minutes walk
  • CarAccess:   
4km 5 minutes from Miyazu Yohsieh Tian Hashi IC via National Highway 176, 177, 178
  • Parking Number:   
120 units
  • Phone Number:   
  • 0772-46-1600

Business Hours

11:30 to 17:00 (Lunch 13:30 LO, Tacha 16:30 LO), 17:30 to 21:00 LO

Cuisines Category

French Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Thousand-year camellia village

You can taste yakitori and duck meat such as duck loin in a variety of dishes. Recommended duck pan 2625 yen for 1 serving (reservation required). Duck soup soba 1080 yen. In addition, plenty of bean paste made from glutinous rice, which was collected in the land of Millennial Camelago and Yosano, is also popular (in addition, camellia mochi, white mochi, loose mochi, etc.).

Jintao

A sukiya-style restaurant that stands inside Arashiyama Park on the shores of the Watsuki Bridge. "Osukuzen", which is named after the cherry blossom spot Arashiyama, was inspired by the box set that was once used by a merchant in Kyoto for children. A two-tiered box table with eight inches in the upper row and seasonal cooking in the lower row of the pull-out ceremony, with spicy tofu, making, grilled foods, and bowls. The content of the dishes is a seasonal monthly change, and the day of the day seats are from 5800 yen.

Hisago

It was founded in 1930. It is known for its homemade noodle tea soba, but from some point on, the taste of 1100 yen of Todon has spread through word of mouth, and it has become a specialty menu that can be lined up in the tourist season. It uses dashi soup for soba noodles, carefully taken with mackerel and kelp, and is finished with chicken and two eggs to be soft and soft-ripe.

Oku.

The popular restaurant, which is lined with geimaiko's uchiwa and the signature colored paper of famous people, is a specialty curry udon, which also has 1220 yen with unique cheese.

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