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Business Hours
Cuisines Category
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Domestic buckwheat flour A 100% coarse-ground millstone soba is provided. Zaru soba 800 yen and buckwheat set meal 1100 yen. There is also a reservation-only seafood barbecue of 4500 yen, and a variety of locally-washed fish and sazae will be served. Oyster huts are also open from December to the end of May.
You can taste the mochi-mochi udon made with flour blended by the store's own, and the fine Hidaka kelp served for three years. The naming of the store name is that udon is sometimes out of stock because of the hand-made style that takes care of it.
A fisherman's meal 6000 yen where you can taste seasonal seafood with sashimi or simmering. You can also enjoy winter-only tastes, such as Tango's winter taste, pine-leaf crab course dishes of 14,000 yen, and oyster course dishes from Kumihama Bay, which are popular for oyster farming, for 7000 yen (crabs from November to March).
あんみつに使う寒天、黒蜜、餡は、全て毎日作られる自家製のもの。天草の風味が香る、出来たて寒天の瑞々しい食感と、餡と蜜の素朴な甘さのハーモニーにうっとり。
烏丸通に面したホテルモントレ京都2階にある和食レストラン。ヨーロッパ風のたたずまいのホテル外観とはがらりと異なる、京都の街並みの一角を切り取ったような風情と新しさを取り合わせた店内には、スタイリッシュなカウンター席、烏丸通を見下ろせる眺めのよいテーブル席、プライベートな個室を用意する。京都の地酒とともに楽しめる会席料理には、旬の食材をふんだんに使用。見た目はもちろん、味・香り・食感に料理長のこだわりを堪能しよう。
Hankyu Omiya Station, located about six minutes southeast of Aramiden Shijo-Omiya Station, a specialty shop for spice curry. Usually two to three types of today's curry are prepared, and you can try it if you like. A popular store that ends as soon as it is sold out, and in the early days it may close after about two hours from opening. It operates at night only on Fridays.
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