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El Bau Decoration

El Bau Decoration

Info

  • Address:   
  • Tsuyundai, Suita, Osaka 7-5-17
  • PublicTransportation:   
Hankyu Yamada Station/Osaka Monorail (Osaka High Speed Rail) Yamada Station → 6 minutes on foot; or Osaka Monorail (Osaka High Speed Rail)/Kita-Osaka Express Railway Senri-Chuo Station → 2 minutes by car
  • CarAccess:   
4km 10 minutes from Meishin High Speed Suita IC
  • Parking Number:   
Five
  • Phone Number:   
  • 06-4980-3732

Business Hours

12:00 to 12:30 LO, 18:00 to 18:30 LO

Cuisines Category

Italian Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
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Related Foods

Shunsai Tenchiya

The restaurant that Mr. Tosaka started based on the theme of tempura that is not in a restaurant and dishes that are not in a tempura shop, is now a popular restaurant that is recognized by Michelin. In a Japanese restaurant, white and beautiful tempura is served, but the store owner says, "Tempura to attack." the technique can be seen in the details when it is fried so that it is charred until the aromas of the crustaceans come out. Salt is also selected for tempura. Only 10,000 yen during the day. At night, the Tempura peating course is 25,000 yen, and the Tempura full course is 25,000 yen.

Chinese Cuisine Garden

A store that inherits the taste of the hotel plaza "Suiyuan" that once boasted its name in Kansai. Former general chef Shinichi Taguchi, who has such a track record of leading the way in Chinese cuisine in Japan, is an up-and-coming student, Kazutoyo Furuto, as the third-generation chef. The dish is a tasteful taste with Cantonese as the dynamic of Chinese and a delicacy similar to that of Kyung cuisine. The specialty fried noodles are also alive, and there are not a few people who want to eat this dish.

Kitahachi

Founded in 1913, it is a long-established puffer fish dish with a history of 100 years. You can enjoy the only puffer fish dish. The course, which is lined with exquisite items such as boiled and twitter including white millet, is particular about natural torahugu, and the shopkeeper divides everything from preparation to cooking. Opposite is the "Fugu Museum", which is so passionate that it displays valuable materials such as complete skeletal specimens.

Chinese Cuisine Sichuan

A full-fledged Sichuan dish that incorporates a variety of ingredients, delicacies of the Sankai, and secret seasonings. In modern tones of black and off-white, the oriental atmosphere created by red toned and green bamboo. In a calm shop, you can enjoy authentic Sichuan cuisine and an original menu that adds a novel arrangement to the taste of the tradition.

Oku.

Okonomiyaki shop a thousand days ago. Okonomiyaki, which is steamed using a special lid on the iron plate in front of you, is characterized by a fluffy dough with the taste of the ingredients. It is popular that the wolf draws pictures one by one with mayonnaise. For okonomiyaki, special (mix) 1500 yen is recommended. There are also one-dish dishes such as fried noodles, fried udon noodles and squid salt grilled.

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