The original seagull shop

The original seagull shop

Info

JR Banshu Ako Station → 8 minutes by car
30 cars

Business Hours

11-14 (13:30 LO), 17-20 (19:30 LO)

Cuisines Category

Japanese and Japanese cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Sakura Gumi

Italian seafood of the sea where you can taste the season. Speaking of Italian in Ako, it is a famous store called Coco, and customers come from far away in search of a real taste made by the chef of the Japanese branch of the Neapolitan Pizza Association of Italy. In addition to the lunch course 4400 yen, there is a single pizza.

SANTAI CAFE

The store name "SANTAI" means "relax" or "leisurely" in Indonesian. A Balinese-like cafe with two married couples. The countryside that extends from the terrace is also reminiscent of the idyllic countryside of Bali. Let's enjoy the SANTAI tea time leisurely and slowly. In addition, there is also a cafe "SANTAI whisky BAR", which is only available on the moon, and an acoustic live.

Tenma Ramen

Local ramen using Ako salt is a popular restaurant with a reputation, and the recommended is Banshu Ako Salt Ramen from 710 yen. The soup, which is rich in minerals and full of flavor, is well entangled in slightly curly noodles and tastes delicious. Tenma Ramen's Banshu Ako Shio Ramen won a stunning victory in "Noodle King Decision Battle 2012", which was held by a gathering of famous shops handling noodles in Hyogo Prefecture. Also, attention is paid to the side menu, of which the special Gyoza 296 yen (excluding tax) is a gem that has a crisp skin and a rich gravy overflows from the inside. It is popular among women and families because of its bite size.

Chinese Cuisine Sichuan

"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.

Pabisu-tei

Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.

Large black shop

Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.

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Notes

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