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A restaurant specializing in venison. You can enjoy a variety of dishes using the fine meat of wild deer from Tamba. In 2018, it was relocated to an old private house in Yamamura, and a limited lodging inn was set up for two pairs per day. You can also stay with your dog.
A café where you can eat authentic German bread while admiring the Japanese-style garden in the city of Tamba with a lush green landscape. It also sells cakes and breads, baked goods, etc. We recommend lunch with bread that has a sour taste and a solid wheat taste, and German sausages purchased from the handmade sausage shop "Bayerischerhof".
Italian creation by Ichinoseki, using specialty materials such as organic vegetables and rice from local Tamba. Average budget 1100 yen to 2500 yen at night.
"It's an unpretentious shop with a motto because it's early cheap, so please feel free to come," says Kentaro Hirata, the owner of the store. The secret of deliciousness is handmade. The chili oil is also homemade, and it is boiled over two-and-a-half hours with four kinds of Ichimi peppers and five kinds of spices added to the oil, trapping the umami and aroma. The two major signs, Sichuan Mapo Tofu and Sichuan Dandan Noodles, are the gifts of polite work that can be spared.
Located near the port of Oiso on the island of Awaji, there is a Japanese restaurant where you can eat mainly seafood such as puffer fish and hamo. The recommended is the Hōraku course, which is 4600 yen or more.
Located in front of Kinosaki Station, it was established in the Taishō period. In addition to sushi such as one crab miso warship roll for 2,000 yen, crab sushi (chirashi) 1700 yen, and crab bowl for 1500 yen, dishes using sweet crabs that can be melted are available directly from Kasumi. You can enjoy it at a reasonable price. During the season, it is so popular that there is a line. Various sushi is takeout OK.
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