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On the terrace that protrudes into the zaijiki and Nakasenbon, in the spring, you can enjoy handmade Japanese sweets and tea, which are carefully selected from the ingredients, while watching the cherry blossoms. A set with kuzumochi or dumplings attached to sencha or matcha is 750 yen. The 900 yen in a bamboo bowl is also popular.

Katsuya in front of the Yoshinoyama "Kinjusanji Zao-do". After receiving the order, the demonstration is cooked in the store, and the taste and beauty of Yoshino Motokuzu are allowed to taste with your eyes and tongue. The menu is only 820 yen for each of the two species: Yoshinomoto Kuzumochi and Yoshinomoto Kuzuri. The expiration date is 10 minutes to enjoy the transparency, smoothness and elasticity of kudzu. Let's eat freshly made and feel its texture and taste. As a souvenir, Yoshinomoto Kuzuyu and Kuzumochi (with black honey) are recommended. "Kuzu-kai", where you can learn about the taste of Yoshino Kuzu and Yoshinomoto Kuzu, talk of Kuzu, and experience of making kuzuri, is required to be reserved.

A restaurant in the middle Senbon area of Mt. Yoshino, known for its spring cherry blossoms. It is an old-fashioned, rustic store, and has a somewhat relieved atmosphere. Set menu with persimmon leaves sushi is abundant. Zaru soba and persimmon leaf sushi set 1100 yen, persimmon leaf sushi set 1000 yen and Kuzutama udon 900 yen. The beef, chicken with plenty of local wild vegetables, tofu, vegetables, and other ingredients, Yoshino hot pot, is 3200 yen (reservation required).