Live Fish Cuisine

Live Fish Cuisine

Info

JR丸亀駅→徒歩15分
高松道坂出ICから国道11号経由8.9km20分
50 units

Business Hours

11時15分~15時30分(14時LO、平日は15時閉店)、17時30分~21時40分(21時LO、土・日曜、祝日は17時~)

Cuisines Category

Fresh fish dishes

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.

Related Foods

Tavern rabbit

新鮮な地魚や炭火焼の鳥串を味わえる居酒屋。おすすめは丸亀名物・骨付鳥をアレンジした、骨付鳥のハーブオイル漬け(若君様)1000円。ハーブとガーリックの香りが食欲をそそるジューシーな味わいがたまらない。1階がカウンター席、2階がテーブル席になっている。来店の際には要問合せ。

Izakaya

少人数から30名まで対応の宴会ができる居酒屋。メニューの多さが自慢で、サラダをはじめ、刺身、海鮮、串焼き、串カツ、鉄板焼、揚げ物、天ぷら、焼き肉、炉端焼、ラーメン、うどん、鍋、ご飯物、デザートなど多種にわたり、ドリンクメニューも充実。誕生日やお祝いなどのサプライズにも対応してくれ、誕生日パーティ時はささやかなプレゼントも用意してくれる。個室は座敷個室や8名用の掘りごたつ個室がある。

Kitoclas Cafe

香川県の材木屋さんが「木のよさを知ってほしい」と始めた、森の中にある複合施設的なカフェ。施設内のどこでも好きな場所で、ピクニック気分で食事を楽しめるのが魅力。カフェの店内は、もちろん床も壁も、テーブル、椅子、そしてメニュー表まで木でできている。ほんのり漂う木の香りが心地よく、テラス席から差し込む光が美しい。おすすめは限定メニューのキーマカレー。木の雑貨や日用品が並ぶ雑貨店、家具ギャラリー、靴を脱いでくつろげる図書室も併設されている。

Strawberry house

It is run by a strawberry farmer on the island. Crepe 680 yen ~ and parfait 680 yen ~. Raw strawberry full crepe 780 yen, raw strawberry full parfait 780 yen is exquisite (mid-November-end of June). Strawberry ice with a fluffy texture of the original syrup that can be tasted all year round is very popular. Luxury smoothie 650 yen from strawberry farmers was well received.

Eel, Tempura Yasuke

A good-value Yasuke set meal with freshly fried island tempura and sashimi that sticks to the season, and small pots, is 1870 yen (reservation required). I want to eat plump-baked eel. Only private business with reservations for four to five or more people in the evening.

Sea and mountain good luck Hicos

You can enjoy the seafood of Setouchi and the ingredients of the island in a variety of styles based on Japanese food. In addition to a hearty fish lunch of 2200 yen, which mainly includes seasonal fish dishes, and a wagyu steak lunch of 2750 yen, delicacies such as sea cucumber eggs and octopus karasumi are also recommended. The course of the night is 3850 yen (reservation required). Surprise planning possible such as a simple restaurant wedding (consultation required).

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.