Kiki Udon

A skewer-fried tavern that you will want to go to again. There are a variety of menus, from liquor to meal main, and you can make things that are not on the menu according to your request. The course will be prepared if you contact us in advance, so please contact us. Hot-fried fresh skewers, which are attached to sweet sauces and eaten, range from staple skewers such as prawns, kisses, salmon and aspala to slightly unusual skewers such as camembert cheese, crab claws and glutinous cheese. If you are wondering what to do, "Omakase 5/10" is recommended.

Remarkable barefoot. The barefoot, which is made from high-end iriko from Ibukishima, has exceptional flavor and flavor. It goes well with the slender soft noodles. The pot-yaki udon noodles, which are 640 yen (small), are also popular.

A hideaway-style shop in the back of a residential area, with a selection of baked goods such as tarts and pies with plenty of seasonal ingredients. The cafe's tea, 510 yen, which goes well with the tart, is served with plenty of two in a pot. Along with baked goods, you can relax and relax.