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It is close to the fish market, and you can enjoy fresh fish dishes because you use seafood that you can purchase immediately. In particular, Shimizu mackerel is an exquisite product, and the crisp and healthy fat paste is local. As for the dishes of Shimizu mackerel, reservations are better until 2 days in advance. Shimizu live mackerel sashimi for 860 yen and Shimizu mackerel for 750 yen.
親子三代続く元祖ぺら焼店。炭火で熱した鉄板で焼くぺら焼1枚500円～1000円はほのぼのした味わいだ。具はすり身天ぷら、玉子、ネギで、ソースは4種類からセレクト。現在真空パック販売を始め、送ることができる。
A tavern run by a general with a tuna fisherman history of 30 years. It boasts tuna dishes purchased on its own route, and the large toro, which is particularly greasy, has a taste that melts in your mouth when eaten for 2500 yen in sashimi. 1200 yen for grilled kama salt, 4000 yen for simmering kabuto, etc. There are seats 4, private rooms 4, and counter seats (there are chairs for 5 people).
A sweet shop that always offers more than 30 kinds of cakes, and luxuriates with seasonal local ingredients such as Konatsu (March-September). Tosagiro eggs roll cake, Tosagiro is ideal for souvenirs.
The inn has a tavern that boasts fish dishes. You can eat a variety of sashimi set meals for 1500 yen by making a reservation until the day before. In addition to 2-3 points of sashimi, seared moray eel, and plenty of fresh vegetables, it is a perfect value. There is also a more luxurious 3000 yen course with the addition of taviebi and river shrimp. Accommodation is 2500 yen, dinner is 2000 yen.
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