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The pot

The pot

Info

  • Address:   
  • 1-13-5 Imaizumi, Chuo-ku, Fukuoka, Fukuoka, Japan 2F
  • PublicTransportation:   
Nishitetsu Nishitetsu Fukuoka (Tenjin) Station → 3 minutes on foot
  • CarAccess:   
1km 5 minutes from Fukuoka city high-speed Tenjin north entrance
  • Phone Number:   
  • 092-714-0909

Business Hours

17 o'clock ~ 1 o'clock the next day

Cuisines Category

Local cuisine


From five types of soup: miso, soy sauce, chige and curry ponzu


Kuroge Wagyu Beef Full Course All 8 Products


Inside the store with a fashionable ethnic atmosphere


Melting direct from Kumamoto Marbling horse stabbing


Fresh and unique chewy rare lever stabs are also popular


The most popular side menu, Kuroge Wagyu beef with cheese baked 850 yen


A rare dish that can only take a small amount from a single cow.

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Gourd Sushi

Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.

Iwato-ya

A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.

Hug Hug Hug Space Eaves

A long-established Chinese store in 1956. Everyone in the family can enjoy Chinese food, which is delicious even if you eat it every day, and there is a menu that goes well with sake. The ingredients are also carefully selected, such as using local vegetables and 100% domestic rice and meat, and healthy oils. Recommended are soft dish udon noodles and tintin noodles.

Wakamatsu

Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.

Kato Shoten

A long-established dango shop that has been for nearly 100 years. The specialty dango, which sells 10,000 bottles a day at the time of the Okinawan Suitengu Festival in May, has a sweet taste of the sweet paste. It also sells at "Marumatsu", "Yume Town" and "Yume Mart" supermarkets in Yanagawa city. The sales time of Dango is from October to June.

Restaurant for tea RiverFlow

The recommended seats are on the window side of the second floor, along the digging point, which is the end point of the river descent, and you can see the donko boats that come and go with a wobbly view under your eyes. The tea is about 650 yen per pot. The monthly limited lunch is 1450 yen.

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Notes

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