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開放感のあるテラスで食事してみては
石釜で焼いたクリスピーなローマ風ピッツァは絶品
トマト・オイル・クリームベース等の豊富なパスタメニュー
彩り豊かな人気のバーニャカウダ
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かつて武士たちが秋月城に登城する時に通った杉の馬場通り沿いにある民芸調のお茶屋。甘木の黄金川だけに生える淡水のりの一種の川茸(学名スイゼンジノリ)を使った川茸定食1800円は一度味わってみたい名物料理だ。筑前地区の郷土料理「蒸し雑煮」や、秋月名物の国産本葛を使ったくず餅やくずきりもおすすめ。
創作和食とともに日本酒を楽しめる店。料理は季節ごとのおすすめメニューや、酒に合うようにアレンジを加えたものを提供する。日本酒は九州内だけではなく全国各地のものを取り揃え。都度、入荷しているので、訪れるたびに新しい酒に出合うことができる。ワインや果実酒も数多く扱っている。立ち飲みスペースもあるので、気軽に立ち寄ることができるのが魅力だ。
Yanagawa's specialty eel steaming. There are more than 10 shops competing for taste in the city, but this is a well-known long-established store that has continued since the Edo period. Eel steamed seiro with liver sucking 3265 yen ~. It stands beside the landing yard and is located in a corner of the town line at the offshore edge of Yanagawa.
Hakata, who is not good at waiting, also lines up here. The charm of the freshness that the material purchased in the morning from the market can be used up on that day, and the price of 150 yen per hour. Lunch set is 1200 yen. The most popular today's special story is 3800 yen with soup on 10 Nuki.
A water-cooked shop with more than 100 years of history. The meat on the bone is soft and soft in the soup with plenty of umami. Many people order mince as a set mix (2970 yen per person). There are also bird sukiyaki (2970 yen per person) and pork shabu (2970 yen per person). Reservations are desirable.
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