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Business Hours
Cuisines Category
豪快な生うにぶっかけ定食
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A popular cafe in Katsuhonura, Iki's largest fisherman town. The store, which was once a marine products retailer, has been built for more than 130 years. The store's name is the name of the store at that time, and the shrine shelf remains. In addition to the cafe menu, food such as burgers and pizza is also substantial. You can take out both day and night.
男嶽神社の境内にあるカフェ。建物は修行される人が住んでいたという家屋をリノベーション。店内には立派な囲炉裏もあり、懐かしい和の雰囲気。夏はびわ、冬はゆずなど季節ごとさまざまな種類の酵素を手作りした自家製の酵素シロップを使ったドリンク(ワッフル付きで500円)が人気。手作り酵素を使い、壱岐産のショウガ＆レモンを使った「神社エール」はさわやかな味わいでおすすめ。
壱岐剣は壱岐周辺の海で一本釣りされるヤリイカのブランド名で、この店では活造りが味わえる(5～11月ごろ)。活のまま早くさばかれたイカ(時価)は驚くほど透明。入荷がない日もあるので事前に要確認。11～1月には水イカ(アオリイカ)の活造りが登場し、秋から冬のフグや、夏フグの料理も看板メニュー。
In 1927, the "Yoshimune Honten", which is distinguished by the large red lanterns at the entrance, is distinguished by a large architectural style. It is a long-established company founded in the second year of Keiyo (1866), and its specialty is the big-size "chakumushi". There are about 10 kinds of seafood in a large bowl. A set of steamed fish and tea bowl mushi with sago and brocade eggs is 1540 yen. There is a courtyard on the first floor seat, and only chair seats. There are about 40 chair seats in the middle room on the second floor. There is also a stand where you can take out.
The specialty "Tsushima Burger" 670 yen, which uses Tsushima-sama squid and Tsushima squid, is a soul food long loved by islanders. In addition, there are plenty of menus such as "Ton-chan Burger" 730 yen and rice bowls, which are made with Tonchan, a specialty of Tsushima. The "Marugoto Tsushima Set" 1800 yen, which is a set of these two specialty burgers and honey lemon using Tsushima honey.
There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.
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