Info
Business Hours
Cuisines Category
Sea urchin bowl
Sashimi set meal
Upper chirashi (Kaishitadon)
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A specialty of Amakusa, bream noodles where you can enjoy rich noodles and unglazed natural bream. This is only here in Amakusa. The noodles cooked with bonito and kelp broth, not to mention the freshness of bream, are delicious when warm (reservation required). The daily set meal is 1100 yen ~.
In Miyagawa, Shrimp, the company uses healthy car shrimp grown in its own farm, so you can eat the high-end live shrimp at a reasonable price. Recommended shrimp seats from 2700 yen, which includes salt-grilled tempura and pip-piti dance. If you want to eat more casually, a popular set meal with three shrimp, shrimp tempura set meal 1480 yen. Every dish is hearty and satisfying. There is also a Kamekawa store in Shimoshima, which is about 10 minutes away from the Shikaki store (just off the Loop Bridge).
The Haisin restaurant of "Amaza Sheng Ui Honpo Maru Kensui". You can eat sea urchin using raw sea urchin from Amakusa, which can be picked up throughout the year, and seafood with excellent freshness. Seasonal sea rice bowl with a rich taste of Amakusa-made uruni, and a seafood bowl with a variety of seafood in the rice bowl are 1760 yen each. The popular menu, Bukkake Oni Bowl Set, is from 3300 yen with sea urchin, sashimi, small bowl, salad, and miso soup. You can also eat croquettes with special noodles. 500 yen discount with a set of dolphin watching and lunch.
A European-style restaurant adjacent to the ham and sausage workshop of the German Meister traditional formula. The ham and sausage, which are made from specialty ingredients such as cows and horses raised in nature and herbal pigs with plenty of umami, are a gem that also won a gold prize in the German contest. Akage Japanese beef sirloin steaks and handmade hamburgers are also very popular menus. I want to fully taste it with the majestic location of Aso.
One of the few specialty pheasant food shops in the country. For the purpose of self-raising, the sashimi and charcoal baking of Shinpaki are delicious throughout the year. 2550 yen (3300 yen with kijisashi). Sansui cuisine 1100 yen, 1650 yen, 2200 yen. Gotta for the winter, pheasant pot. The pot is finished with the rest of the soup and the porridge is also exceptional.
Only in the direct management of the China Fish Store, the freshness and the richness of the menu come with origami. The sea view of the boxed garden can be seen from the store, and you can also enjoy a meal while watching the evening sun selected for the sunset hundred.
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