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"Fuchun-kan", named by Yori Sanyo; the main house was built in the first year of the Gyeongsang (1865); with a samurai family house such as an entrance with a ceremony stand
In the store
Energetic fermented burdock that makes use of the fragrant burdock of local Oita Toji
Selling Japanese sweets such as yellow flour, matcha flavor, black sesame paste norenkon rice cakes, and small dorayaki made by kneading fine ingredients with lotus flour
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
The content uses an automatic translation service, which is not always accurate.
The translated content may be different from the original meaning, so please understand and use it.
