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Cuisines Category
朝とれたて いか刺し定食
Uisin bowl
地魚刺身定食
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伊豆熱川温泉にある安くてボリュームもあると評判の海鮮料理店。磯納豆丼2200円は細かく切った地魚や貝、イクラ、納豆などをたっぷりのせ、真ん中に卵黄を置く。魚介と納豆の相性のよさで人気。鯵のたたき丼1870円からうにさざえ丼3960円まで12種類もある丼物が自慢。
11～5月頃は稲取産の紅ほっぺ苺を使った苺のショートケーキや苺のタルトが人気。
横浜中華街で修業を積んだ先代が生んだ元祖・肉チャーハンは、今や稲取でポピュラーなメニュー。卵チャーハンに、醤油ベースで味付けされた豚肉やキャベツが絡む。
A restaurant of Iso cuisine near Omaezaki Port. There are many local fans for exciting dishes. Iso set meal 3500 yen with sashimi, fry, small bowl, crab and vinegar with rice and miso soup. Conceived as a dish for fishermen to eat on a boat, "gawa" is a wild local dish that uses freshly caught fish to be beaten and then dissolved in cold water along with miso, garlic, ginger, and umeboshi to taste with miso. You can taste it at this store for 550 yen. Banquet course is required from 4400 yen.
You can enjoy fresh seafood such as high-footed crabs and deep-sea fish, which are purchased directly from trawlers. It is rich and rich because it is quickly transferred to raw fish and retains its freshness. The standard is 7150 yen for high-foot crab set meal (order is 2 servings) and 1980 yen for Tendon with high-foot crab.
Crab crabs, also known as mok crabs, are rare ingredients that inhabit the clear stream. The menu is a staple of zugani udon noodles with exquisite soup made by grinding crab meat into miso. You can enjoy natural Ayu cuisine from June to October. Natural Ayu Sashimi, Natural Ayu Salt, Ayu Meshi, etc. You need to make an appointment.
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