Tenmonkan & Kagoshima Chuo Station Area: Top 5 Kagoshima Ramen Shops

We will introduce popular ramen shops in the two major battlegrounds of Kagoshima ramen: Tenmonkan and around Kagoshima Chuo Station. Take note of the unique features of each shop and enjoy a bowl of ramen that is full of personality!

What is Kagoshima Ramen?

• Feature 1 Variety rich soup
  While pork bones are the mainstream blend of pork bones and chicken, there are also shops that have unique tastes such as seafood.
• Feature 2 Topped with medium-sized noodles
  The noodles are medium-sized straight, with char siu (black pork), bean sprouts, grilled leeks (fried onions) and small leeks.
• Features 3 Pickled in ramen shop
  It is Kagoshima-ryu to eat and wait until ramen is made, and there are various kinds such as Takuan and pickled sweet vinegar.

Old-fashioned Kagoshima ramen with homemade noodles/Kagoshima ramen Miyoshiya Maruya Gardens

The soup, which is made from pork bones and round chicken with vegetables, and the specialty homemade noodles are excellent. The reward serving, which makes the toppings luxurious, is 400 yen, and the Chinese soba, which is limited to the Maruya Gardens store, is also well received.
"Kagoshima Ramen" is the best match between a proud soup based on pork bones and chicken gala to bring out the umami of vegetables and homemade chuta noodles!

[Here is a sticking point!]
Homemade noodles made while adjusting according to the humidity of the day.

■ Kagoshima Ramen Miyoshiya Maruya Gardens

Address: 6-5 Gofuku-cho, Kagoshima, Kagoshima, Japan Marya Gardens 7F
TEL:099-210-7200
Opening hours: 11-19: 30 (LO)
Closed: Standard at Marya Gardens

A long-established restaurant in Tenmonkan with over 70 years of history, serving traditional thin noodles with a nostalgic feel / Komurasaki Tenmonkan branch

This is a representative Tenmonkan restaurant that was founded in 1950. It originated from the original Chinese noodles, and is perennially popular for its uniquely flavored dried shiitake mushroom stock, light pork bone soup with just the right amount of salt, and smooth, thin noodles.
The most popular "ramen" is a combination of simple pork bones and salty noodles. It is recommended to mix the soup at the beginning!

[Here is a sticking point!]
The unique flavor of dried shiitake mushrooms becomes a habit. The soup, which is light in mouth and rich in umami, goes well with fine noodles.

■ Komurasaki

Address: 11-19 Higashisengoku-cho, Kagoshima, Kagoshima
TEL:050-5051-0644
Opening hours: 11-18 o'clock, Thursday only-16 o'clock
Closed: Third Thursday, with temporary holidays

A popular taste in the suburbs can now be enjoyed at Kagoshima Chuo Station! / Goroya Chuo Branch

This is a highly skilled store that has won the Kagoshima Ramen Event three times. In addition to the classic "Shiro" ramen, we also recommend the Chuo store's exclusive Tan Tan Mazesoba (790 yen). Extra noodles come with soup for 100 yen!
The "Classic Ramen Shiro" is a pork bone soy sauce based soup with plenty of cabbage that goes perfectly with the ramen. The large, thick pork slices are also great.

[Here is a sticking point!]
The umami of char siu is added to the hot soup for a deep taste!

■ Goroya Chuo store

Address: 17-1 1F, Chuo-cho, Kagoshima, Kagoshima
TEL:099-800-9125
Opening hours: 11-22 (LO)
Closed: No Closed

Proud of a delicious soup using vegetables and fruits/Kokinta Ramen

In addition to pork bones and chicken gala, there are several kinds of vegetables and fruits, and soup made with umami extract from seafood. In addition to the classic ramen, miso ramen 930 yen is also popular.
The soup of "Ramen" is made by combining various ingredients, and you can enjoy the synergy of umami.

[Here is a sticking point!]
It is OK to add chopped leeks to the leftover soup to make it "eat soup". Order the leeks from the clerk!

■ Kokinta Ramen

Address: 11-5 Hinokuchi-cho, Kagoshima, Kagoshima, Japan Kitamura Building 1F
TEL:099-223-9455
Opening hours: 11:30 to 14:50 (LO), 18: 00 to 3: 00 (LO), LO time may be advanced due to raw material
Closed: Unregular holidays

If you're drinking in Tenmonkan, the Kagoshima way to finish off your night is here: Noriichi Ramen

The chicken gala-based soup, which is made with a hidden taste of pork bones, has a deep umami and many local repeat customers. The two types of ramen are popular at a large price of 750 yen (150 yen less for the day).
The noodles in "Ramen" are homemade, the clear soup is light enough to be swallowed. Let's top with tabletop garlic (free) if you like.

[Here is a sticking point!]
Homemade noodles prepared by a noodle machine that has been used for more than 70 years. It is not for this shop that the length is uneven.

■ Noriichi Ramen(Nori Ramen)

Address: 9-3 Yamanokuchi-cho, Kagoshima, Kagoshima
TEL:099-222-4497
Opening hours: 11:30-13:45 (LO), 20-23:45 (LO)(Friday and Saturday-12:45 a.m. LO)
Holidays: Sundays, public holidays

• This article is created based on the contents of "Rurubu Information Edition" or "Rurubu & more." "Rurubu +".
• The data listed are as of March 2025. Prices, business hours, regular holidays, menus, etc. may change or may not be available due to temporary holidays. Please check in advance when using it, as the content may change.
• The holiday of stores and facilities omits the year-end holiday, Obon holiday, Golden Week, and temporary holidays in principle.
• The published fees are in principle the fee including consumption tax that we have confirmed at the time of the interview, and the entrance fee is the adult fee if there is no special mention.
• In principle, the published times are open (hall) to closed (hall). Please note that the last order or entrance (hall) time is 30 minutes to 1 hour before the normal closing (hall) time. The last order is denoted LO.
• For the spring quality and efficacy of the hot springs listed, manuscripts are prepared based on answers from each facility.