Kōke Hot Springs Chubin Linkan Hall

Cute shop in the style of log house. Italian gelato with fresh milk is popular. Milk soft with modest sweetness and 18 kinds of daily changes can be enjoyed. Single 300 yen, double 400 yen. The Komagatake milk used is pasteurized from the milk of the cows that were leisurely raised in the south of Hokkaido, and has a high degree of freshness. Homemade custard pudding 350 yen is also recommended.

A roadside station that boasts views. From the rooftop observation lounge, you can overlook Mount Komagatake, Mount Yotei and the eruption bay. In addition to delicacies and processed sea products, the specialty goods sales office on the first floor also features "Ikameshi", a Morimachi specialty familiar from Ekiben. It comes in a vacuum pack, great for souvenirs and well received. Tomatoes grown using the geothermal heat of the hot springs are also popular.

A roadside station located along National Route 278 at the northern foot of Mount Komagatake, Hokkaido, also known as "Watoshima Fuji" and "Epoi Komagatake". There is a popular observation hall on the fourth floor inside the station building where the goods museum is located, and you can enjoy a 360-degree view from Uchiura Bay (Iwo Bay) to Mount Komagatake. The goods museum is rich in processed products such as jams, as well as processed seafood products using famous scallops and taraco. The recommendation is "Sawara scallop Meshi", which is certified as Blueberry Soft or Hokkaido "Michino Ekiben". The adjacent "Yasuragi Plaza", which has a rest space and barbecue space, rents a smokeless roaster and offers a barbecue with local materials. Aozora City is also held on Sunday once a month in April-October.