Cheese workshop Jikatsuno fromage

A ranch shop that has been talked about by the talent, Yoshigō Tanaka, who is the head of the ranch. They sell cheese and raw caramel, sweets and ice cream, which are made from Jigatsu's raw milk. Raw caramel, which celebrated its 13th anniversary, also has chocolate, strawberries and limited flavors. The cheese, which uses 100 percent milk from Tokatsu and is made by the hands of skilled cheesemakers, has a low habit and has a reputation for being easy to eat.

A sightseeing ranch run by a talent, Yoshigō Tanaka. A show centered on animals (held on Saturdays, Sundays, and holidays. You can also enjoy a tour of the workshop that makes cheese and sweets. In addition to the shops, it also operates dishes made with homemade cheese and a flower garden ranch cafe where you can eat whey pork.

Roadside station along National Route 236 running in the city of Nakasatsunai Village. The central facility is "Country Plaza". The facility includes tourist information to introduce agriculture and tourism within Nakasato, as well as a "Weathercock Cafe" where you can enjoy a menu using fresh local ingredients, and a "Country Shop" with specialty products and confectionery. There are also facilities on the site, such as "Beans House", a bean-building building similar to the village of Nakasatsunai, "Kaikai Memorial Hall" with a soba school, and "Hanasuizan" with a collection of goods sales and curry and ice take-out shops. "Beans House" is recommended with a lot of hands-on materials that are familiar with beans while having fun.