
Nashikura
A hand-baked rice cracker shop in front of the gate of Chōkōji Temple. It was founded in 1969. We examine the raw materials and ingredients and bake them on a charcoal fire one by one, add them to the sauce of soy sauce, which is becoming more delicious, and value the thickness, baking, and aroma unique to hand-grilled. You can eat 80 yen for a freshly baked hot rice cracker in the store.