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A long-established Kuramoto with a history of nearly 300 years since its founding in Kyoho 3 (1718). The company is carefully prepared using clean groundwater, with a rich and delicious sake-making that is hard to drink, even though it is good to drink. The stock is Hayaseura, which bears the place name.
In order to value the natural taste, the beer, which is particular about making use of yeast, has a fruity aroma and deep richness. It also has a selection of materials such as wheat grown by organic farming, hops from the Canadian Rockies, and fresh water from Wakasa.
Preserved food for a long time, pickling mackerel with bran and salt. The unique rich flavor is so delicious that it becomes a Yamitsuki. The housewives of Mihama's housewives, Nagisa-kai, a tradition preservation food, are talented people with repeat customers nationwide. 1 from 1680 yen.
Stroll | Natural Scenic Spot | Tōyaganbo/Oshima/Mikuni Area "Echizen Matsushima" in Hokuriku, which is no less than the scenic spot formed by Minato Kojima. The beautiful scenery woven by the islets resembles Matsushima in Mutsu (Miyagi)
Tour | Marooka Castle Area Let's tour the retro ribbon factory Marooka-cho, Sakai-shi is one of the largest textile products known as fine-width fibers with a fiber width of 10cm or less. It is the last factory in Japan to be able to mass-produce Tyrol ribbons
Experience Program | Tōyanbo, Oshima, Mikuni Minato Area Let's make only one original lantern in the world You can experience "full-scale lantern making", which will be stretched to the skeleton. Fukui's traditional craft "Echizen Washi Paper", etc.
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