The specialty is Minobu Manju, which is made by carefully cooked Hokkaido red beans and white sugar, wrapped in thin skin. If you eat it for a snack, there are two sets of 180 yen. Eight pieces 720 yen ~. Minobu Yokan 750 yen and Matcha Yokan 800 yen are also popular.

Kanei 3 (1626) A long-established Japanese confectionery that has been around since the Edo period. In March 2018 (2018), under the philosophy of "Confectionery to Extend Kotohogi", the store name was changed to "Prayer Confectionery Kanyomi Kawaki", and the 14th head of the head, Soichi Ikegami, created, "Minobumanju", which has been loved by local people and worshippers for many years, has been evolved into "Minobumanju" with the prayer that more life will be achieved by eating.

The origin of "Minobu Yuha" was made by a disciple who cared about the body of a Nichiren saint. The raw yuba in Bushuya is an additive-free raw yuba made only from specialty soybeans and water, with a formula that has remained unchanged since the Kamakura period. There are a total of four types of raw yuba, including Shimizu, which is made up of soy milk and made up of a film. A limited number of "heavy sheets [jumai] yuba" made by artisans taking their time, carefully, and by layering them into dozens of pieces, is 20 a day. Marvel at the sweet taste and rich taste of plump soybeans. According to the store manager, "the best done in the history of Bushu-ya." we also deal with dried shiitake mushrooms, which are domestically produced and pesticide-free, as well as some particular dry products.