Our original, wrapped in a cold rice cake made with buckwheat flour from Shinshu, with Shinshu miso and kneaded sesame sauce.
Hot spring buns homemade koshian wrapped in dough with plenty of fresh eggs. Taste unchanged for 90 years
The brown dough wrapped in Issa Manju Koshian is from Okinawa. It comes from Issa Kobayashi, a local poet who loved Shibu Onsen.
Small diameter (Kurumi Yubeshi) Sannan flour, sugar, powdered carrots, soy sauce, and rich walnuts in traditional combination "Yubeshi" on cobblestones
The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting.
This content has been translated using machine translation.
Information provided by: JTB Publishing
This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.