
The Heart of Izu Moritaya
They manufactured and sold the Tengusa, which was taken from the Yagisawa coast, and the Tokoroten, which uses spring water from the foot of Mount Amagi. When you include it in your mouth, the scent of the isou spreads softly, and the slurper throat is exquisite. In addition to vinegar soy sauce, it is also recommended to taste it like a dessert with black honey. 350 yen per meal.