Toyoka Umeen

"Iwata Nanatsuboshi" introduces ultra-fine water, which is well received for its high moisturization, penetration, and heat retention, with the three carbonated springs of carbonated water, neya carbonated water, and open-air rock bath carbonated water, such as salt sauna, super electric bath, and nonsensitive hot water, we offer "healthy yubspace" where you can realize real health. An open-air bath that can relax and relax even on a rainy day is a boasting space. At Honke Sanukiya, there are more than 200 types of menus, including a long-serving daily set-up meal, which includes a bowl larger than the face, and boasts that the head chef wields his arm. There are also many relaxation menus.

A confectionery store known for its kintsuba, which carefully cooks red beans from a contract farmer from Hokkaido Jukatsu and makes them one by one by hand. It is a long-established company that was founded in one of the tōkaidō's post houses, Mikutsuki-juku (now: Iwata City, Shizuoka Prefecture) in Meiji 4 (1871), selling traditional Kintsuba, Dorayaki, Shito Daifuku, Shizuoka Melon, and others. Hand-baked Kintsuba also includes matcha, which has the aroma of tea made from Shizuoka's matcha mixed into dough, and seasonal potatoes using the red-willed green potato. Japanese sweets made with sweet paste have also been well received, and "Anko Whipped Pancake" and "Mataichi Ampaphe" are popular among the attached cafe "Mataikko Tabetai Cafe".

Founded in 1890, a long-established store that counts the current head and fifth generation. A line of handmade Japanese sweets, which are particular about raw materials. One Senju no Mai, 135 yen, is a red-white steamed bun made from yolk paste. It is said that it is indispensable for a seat to congratulate. The miso buns, which have a rich flavor of miso and paste, are 720 yen in six pieces.