
The original thread-cut rice cake, Mitsuju-do Honpo
Speaking of Otaka's first specialty, of course, the thread cutlet 650 yen ~. It is not glutinous rice, but 100% rice flour is carefully finished, so the texture is smooth. It is a reputation for a gentle taste that warms the heart. This rice cake has a very old history, and is believed to have been made for the first time by a people who rejoiced in peace during the Kamakura period, when they prevented the attack of Mongolia. The taste of a long-established company with a history of more than 100 years is perfect for souvenirs.