「京のよすが」 季節の半生菓子と干菓子の詰合せ
「一休寺」 香ばしい玄米落雁に、一休寺納豆を入れたお菓子
「絹のしずく」 和三盆風味の落雁に、一休寺納豆を入れたお菓子
「粟[あわ]羊かん」 粟に見立てた、もち米生地で作ったもっちりした羊かん
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